"This bread is sweeter than most whole wheat breads and it stays moist and soft for several days. Freezes well too...."
INGREDIENTS
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2 tablespoons canola oil
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1/3 cup brown sugar
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1 teaspoon salt
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1 cup warm water
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1 1/2 cups whole wheat flour
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1 cup white bread flour
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1 1/2 teaspoons yeast