INGREDIENTS
•
TPS Brown Bean Chowder
•
Serves 12
•
1 pound or 2 1/2 cups pinto beans
•
1 teaspoon garlic
•
1/2 tablespoon chili powder
•
1 2/3 cups tomato puree
•
1 1/2 teaspoon salt
•
1 tablespoon chili powder
•
1 pound beef, coarsely ground
•
1 tablespoon salt
•
1/2 medium onion, chopped
•
1 cup dry bread crumbs