tovetop Italian Chicken with Potatoes
INGREDIENTS
•
ield – 4 to 6 servings
•
Prep Time – 15 minutes
•
Cook Time – 1 to 2 hours
•
Ingredients
•
2 Tbsp olive oil
•
1 Tbsp balsamic vinegar
•
8 bone-in chicken thighs
•
Salt and pepper
•
About 2 lbs red potatoes, quartered
•
4 carrots, peeled and cut into circles
•
1 small onion, diced
•
1 15 oz. can diced tomatoes, undrained
•
2 tsp Italian seasoning
•
Drizzles of olive oil
Comments & Reviews
Just A Pinch Sweepstakes