Tourtiers (French Pork Pie)

Name: Tourtiers (French Pork Pie)
Prep time: 15 min
Cook time: 4 h
Yield: 2 - 9 inch pies
Ingredients: 2 1/2 pounds lean ground pork; 1/4 teaspoon ground cloves; 1/4 teaspoon ground cinnamon; 1 large onion, chopped; 1 teaspoon salt; 1 stalk celery, chopped; 1 bay leaf; 3 cups water; 4 baking potatoes, peeled and cubed; 2 (15 ounce) packages refrigerated pie crusts

Tourtiers (French Pork Pie) was pinched from <a href="http://allrecipes.com/Recipe/Tourtiers-French-Pork-Pie/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is the recipe my grandmother used to make. It only uses pork for the pie and is delicious. I make one for my father every Christmas Eve and he loves it!"..."

INGREDIENTS

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2 1/2 pounds lean ground pork

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1/4 teaspoon ground cloves

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1/4 teaspoon ground cinnamon

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1 large onion, chopped

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1 teaspoon salt

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1 stalk celery, chopped

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1 bay leaf

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3 cups water

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4 baking potatoes, peeled and cubed

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2 (15 ounce) packages refrigerated pie crusts

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