Tourtieres
"Some time ago, a co-worker brought a meat pie to lunch. The aroma was familiar—after one taste, I was amazed to discover it was the same pie my grandmother used to serve when I was a youngster! She shared the recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana..."
INGREDIENTS
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2 large onions, thinly sliced
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1/4 cup canola oil
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2 pounds ground beef
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2 pounds ground pork
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3 cups frozen mixed vegetables
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2 cups mashed potatoes
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1 tablespoon ground allspice
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2 teaspoons salt
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1/2 teaspoon pepper
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Pastry for two double-crust pies (9 inches)
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1 large egg, lightly beaten
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