Tourtiere with a Twist

Name: Tourtiere with a Twist
Ingredients: 3 1/2 cups/425 g flour; 1 teaspoon salt; 1 1/4 cups/300 g cold butter, grated; 2 eggs, lightly beaten; 1 pound/500 g ground pork; 1/2 pound/250 g ground veal, hare or beef; 1 large onion, minced; 2 cloves garlic, chopped; Kosher salt and freshly ground black pepper; 1 teaspoon summer savory, more to taste; Pinch ground cloves, optional; 4 to 6 tablespoons breadcrumbs; 3 tablespoons milk, for brushing

INGREDIENTS

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3 1/2 cups/425 g flour

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1 teaspoon salt

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1 1/4 cups/300 g cold butter, grated

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2 eggs, lightly beaten

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1 pound/500 g ground pork

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1/2 pound/250 g ground veal, hare or beef

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1 large onion, minced

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2 cloves garlic, chopped

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Kosher salt and freshly ground black pepper

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1 teaspoon summer savory, more to taste

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Pinch ground cloves, optional

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4 to 6 tablespoons breadcrumbs

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3 tablespoons milk, for brushing

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