Tourtière: Traditional Quebec Meat Pie • Adopted Tomato Kitchen
"Many variations of Tourtière exist. You can use wild game, pork, beef, or veal. A combination of these meats along with Holiday spices......"
INGREDIENTS
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2 lbs of ground pork
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2 lbs of ground beef
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1 cup of croissant crumbs
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1 cup of beef stock
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1 medium yellow onion minced very fine.
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2 cups of peeled yellow potatoes diced into 1/2 inch dice.
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1 tsp cinnamon
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1/2 tsp cloves
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1/4 tsp nutmeg
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1/4 tsp all spice
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1 tsp dry mustard
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1 tbsp Worcester sauce
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1/4 cup all purpose flour
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1/4 cup cornstarch
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Salt and pepper to taste
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parsley
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1 egg
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All-butter pastry dough for 2 9" pies with lids.
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Tools needed:
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2 x 9" pie plates
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1 large deep frying pan
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1 medium sized pot
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1 strainer
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1 ricer or potato masher
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chefs knife
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cutting board
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measuring cups and spoons
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tasting spoons
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