Tourtière (Québécois Meat Pie)
"The recipe for this French Canadian classic came from saveur kitchen assistant and resident Canadian Anne-Marie White. "This is my favorite kind of rustic home cooking," she says, "and the apple cider and warming spices make it a perfect holiday dish."..."
INGREDIENTS
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he recipe for this French Canadian classic came from saveur kitchen assistant and resident Canadian Anne-Marie White. "This is my favorite kind of rustic home cooking," she says, "and the apple cider and warming spices make it a perfect holiday dish.
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SERVES 8
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INGREDIENTS
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2½ cups flour
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1 tsp. dry mustard powder
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½ tsp. lemon zest
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½ tsp. kosher salt, plus more to taste
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16 tbsp. unsalted butter, cubed and chilled
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Juice of 1 lemon
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1½ cups finely chopped russet potatoes
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2 tbsp. canola oil
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1½ lb. ground pork
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6 cloves garlic, minced
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2 small yellow onions, finely chopped
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1 medium carrot, finely chopped
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½ cup apple cider
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½ tsp. celery seed
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½ tsp. ground cloves
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½ tsp. ground nutmeg
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½ tsp. ground cinnamon
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½ tsp. ground ginger
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2 bay leaves
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Freshly ground black pepper, to taste
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1 egg, mixed with 2 tbsp. milk, for egg wash
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