"This easy meat pie is made with a combination of ground beef, pork, and savory spices like allspice & cloves baked inside a flakey pie crust...."
INGREDIENTS
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1 pound lean ground pork
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½ pound lean ground beef
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1 small onion (finely diced)
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2 cloves garlic (minced)
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1 large russet potato (peeled)
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1 teaspoon salt
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½ teaspoon pepper
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¼ teaspoon ground sage
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¼ teaspoon dried thyme leaves
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½ teaspoon allspice
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⅛ teaspoon cloves
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½ cup beef broth
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1-2 tablespoons breadcrumbs (if needed)
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pastry for a 9-inch double-crust pie