Tourtière (French Canadian Meat Pie)

Name: Tourtière (French Canadian Meat Pie)
Ingredients: For the crust:3 cups (360g) all-purpose flour½ tsp salt1 cup or 2 sticks (226g) unsalted butter, cubed and cold7 to 8 tbsp ice-cold water; For the filling:1 large potato (about 300g), peeled and cut in large chunks1 tsp salt½ tbsp unsalted butter½ tbsp extra virgin olive oil1 large onion, peeled and diced4 garlic cloves, peeled and minced1/3 cup (50g) celery, diced1/3 cup (50g) carrot diced1; For the spice blend:1 ½ tsp salt1 tsp freshly ground black pepper½ tsp cinnamon½ tsp ginger powder¼ tsp grated nutmeg¼ tsp ground clove1 tsp Herbs de Provence; For the eggwash:1 egg1 tbsp (15ml) milk

"Few dishes capture the warmth of French-Canadian cuisine quite like the iconic Tourtière – a savory meat pie with a flaky double-crust and a richly spiced meat filling. Whether you’re celebrating a…..."

INGREDIENTS

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For the crust:3 cups (360g) all-purpose flour½ tsp salt1 cup or 2 sticks (226g) unsalted butter, cubed and cold7 to 8 tbsp ice-cold water

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For the filling:1 large potato (about 300g), peeled and cut in large chunks1 tsp salt½ tbsp unsalted butter½ tbsp extra virgin olive oil1 large onion, peeled and diced4 garlic cloves, peeled and minced1/3 cup (50g) celery, diced1/3 cup (50g) carrot diced1

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For the spice blend:1 ½ tsp salt1 tsp freshly ground black pepper½ tsp cinnamon½ tsp ginger powder¼ tsp grated nutmeg¼ tsp ground clove1 tsp Herbs de Provence

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For the eggwash:1 egg1 tbsp (15ml) milk

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