Tourtière (French-Canadian beef pie)
INGREDIENTS
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Ingredients
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For the pastry
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2 1/2 cups all purpose flour
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1/2 tsp fine salt
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1/2 cup unsalted butter
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1/2 cup vegetable shortening
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2 tbsp lemon juice
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6-10 tbsp of cold water, whenever needed
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For the filling
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1 1/2 cups potatoes, peeled and diced
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1 1/2 lbs ground veal or beef or a combination of both (You can also use pork)
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2 onions, diced
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1 medium carrot, peeled and finely diced
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2 cloves of garlic, minced
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2 bay leaves
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3/4 tsp fine salt
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1/4 tsp ground black pepper
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1/2 tsp crushed celery seeds
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A dash of all spice powder
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A dash of ground cloves
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1 cup of apple cider or apple juice
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1/2 cup water
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1 egg mixed with 2 tbsp of water, for glazing
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