Tourtière: A French-Canadian Meat Pie Recipe

Name: Tourtière: A French-Canadian Meat Pie Recipe
Yield: 1
Ingredients: 2 cups flour; 1/2 teaspoon salt; 2/3 cup butter or lard; 6-7 Tablespoons cold water; 1 pound ground pork; 1 pound ground beef; 1 small onion, finely chopped; 1 clove garlic, finely minced; 2 large potatoes; 1/2 teaspoon poultry seasoning; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; Salt and pepper to taste; 1 egg, scrambled for glazing

Tourtière: A French-Canadian Meat Pie Recipe was pinched from <a href="http://growagoodlife.com/tourtiere/" target="_blank">growagoodlife.com.</a>

"Tourtière, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. There are many variations of tourtière throughout different regions of Franco-American communities and Canada and even among members of the same family...."

INGREDIENTS

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2 cups flour

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1/2 teaspoon salt

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2/3 cup butter or lard

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6-7 Tablespoons cold water

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1 pound ground pork

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1 pound ground beef

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1 small onion, finely chopped

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1 clove garlic, finely minced

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2 large potatoes

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1/2 teaspoon poultry seasoning

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1/2 teaspoon ground cinnamon

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1/4 teaspoon ground cloves

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1/4 teaspoon ground nutmeg

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Salt and pepper to taste

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1 egg, scrambled for glazing

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