Tourtière du Shack

Name: Tourtière du Shack
Ingredients: 3 1/3 cups all-purpose flour; 2 cups (4 sticks) chilled unsalted butter, cut into 1/2" cubes; 1 teaspoon kosher salt; 1 1/2 cups low-salt chicken broth; 1 1/2 medium onions, chopped, divided; 4 garlic cloves, chopped, divided; 5 whole black peppercorns plus freshly ground black pepper; 5 sprigs thyme; 2 bay leaves; 1 1/2 pounds boneless pork shoulder (Boston butt), cut into 2" pieces; Kosher salt; 1 tablespoon unsalted butter; 8 medium button mushrooms, stemmed and finely chopped; 1/2 cup dry white wine; 1 1/4 pounds ground pork; 1/8 teaspoon cinnamon; 1/8 teaspoon ground cloves; 3/4 cup grated, peeled russet potato; All-purpose flour (for surface); 1 large egg yolk, beaten to blend

Tourtière du Shack was pinched from <a href="http://www.bonappetit.com/recipes/2012/01/tourtiere-du-shack" target="_blank">www.bonappetit.com.</a>

"Blizzard food at its best. This buttery crusted pie, filled with rib-sticking pork, will fortify you for any winter’s night...."

INGREDIENTS

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3 1/3 cups all-purpose flour

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2 cups (4 sticks) chilled unsalted butter, cut into 1/2" cubes

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1 teaspoon kosher salt

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1 1/2 cups low-salt chicken broth

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1 1/2 medium onions, chopped, divided

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4 garlic cloves, chopped, divided

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5 whole black peppercorns plus freshly ground black pepper

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5 sprigs thyme

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2 bay leaves

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1 1/2 pounds boneless pork shoulder (Boston butt), cut into 2" pieces

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Kosher salt

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1 tablespoon unsalted butter

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8 medium button mushrooms, stemmed and finely chopped

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1/2 cup dry white wine

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1 1/4 pounds ground pork

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1/8 teaspoon cinnamon

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1/8 teaspoon ground cloves

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3/4 cup grated, peeled russet potato

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All-purpose flour (for surface)

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1 large egg yolk, beaten to blend

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