Toulouse Chicken Pasta Salad
INGREDIENTS
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2 ½ (two and a half) Cups of Penne Pasta
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Small store bought rotisserie chicken shredded into small pieces (It makes all of the
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difference using a rotisserie chicken because of the flavoring) Or 3 boiled and shredded chicken breasts.
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Half of a bundle of asparagus
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2 cups of sliced purple seedless grapes (Slice in half)
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6 oz Container of Shredded Parmesan Cheese (I usually pick up pre-shredded, not grated)
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1 Cup Mayo (Real Mayonnaise)
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1/2 Cup Sour Cream
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3 teaspoons of dill weed seasoning
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1 teaspoons salt (Taste at the end and add more to your liking)
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2 teaspoons lemon pepper (Taste at the end and add more to your liking)
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1 teaspoon garlic salt
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Ground pepper to taste
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Keep in mind that you can adjust this recipe and seasonings to your taste. I love a lot of salt in my pasta salad,
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so I add more at the end. Also, Toulouse served this recipe with finely diced purple onions but I felt like the
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onions were too much but if you love onions, you would probably love it.
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