INGREDIENTS
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1 (16-ounce) package pound cake, cut into 1-inch cubes
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2 (4-serving size) packages instant chocolate pudding, prepared according to package directions
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1 cup salted peanuts
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1 (12-ounce) container frozen non-dairy whipped topping, thawed
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2 cups (9 ounces) chopped Snickers candy bars
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