"Kick off your tailgating parties with these super simple and extra crispy taquitos! These delicious snacks are best served with your favorite salsa and guacamole...."
INGREDIENTS
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4 boneless chicken breasts, cooked and shredded
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1 red onion, diced
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1 red bell pepper, diced
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2 cloves garlic, minced
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1 tsp. chili powder
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1 tsp. cumin
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Salt and pepper to taste
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1 C. sweet corn, chopped
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1 (4 oz.) can green chilies, drained and chopped
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1 (16 oz.) container sour cream
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3/4 C. barbecue sauce
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3 C. Monterrey Jack cheese, shredded
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Flour tortillas
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Oil for frying