INGREDIENTS
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12 tablespoons (1-1/2 sticks) unsalted butter
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2-1/4 cups semi-sweet chocolate chips, divided
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2 cups sugar
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4 large eggs
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1 teaspoon vanilla
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1 cup Gold Medal® all-purpose flour
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1/4 teaspoon salt
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1-1/4 cups caramel bits, divided
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1 cup crushed pretzels
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3/4 cup chopped pecans, divided
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1 (12-15 ounce) jar caramel sauce
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30-35 mini pretzels (football shaped if desired