touchback snap mushroom dip
INGREDIENTS
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2 tablespoons butter
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1/2 pound mushrooms, chopped fine
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6 pieces pita bread
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2 tablespoons olive oil
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3/4 teaspoon salt
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2 teaspoons garlic powder
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2 tablespoons finely chopped red bell pepper
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2 tablespoons finely chopped green onion
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2 tablespoons TABASCO® brand Original Red Sauce
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2/3 cup ricotta cheese
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3 tablespoons Parmesan cheese
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8 ounces cream cheese
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