INGREDIENTS
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Nonstick cooking spray
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2 cups self-rising, low-protein flour, such as White Lily, Martha White or Red Band
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1/4 cup sugar
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1/2 teaspoon salt
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4 tablespoons shortening or lard
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2/3 cup cream
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1 cup buttermilk (approximate; see directions)
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1 cup all-purpose low-protein flour, for shaping
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2 tablespoons butter, melted
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Makes 12 to 14 biscuits.