INGREDIENTS
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about 1 cup all-purpose flour
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1 & 1/2 cups self-rising flour*
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1 tablespoon granulated sugar
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1/4 teaspoon salt
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3 tablespoons unsalted butter, cold and cut into 1/2-inch pieces**
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1/2 cup heavy cream
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3/4 cup buttermilk
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2 tablespoons unsalted butter, melted