Totopos con Chile

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INGREDIENTS
2 tablespoons olive oil
1/3 cup chiles de arbol
3 cups organic canned diced tomatoes
1/4 cup white vinegar
1 small clove garlic
1 small fresh tomatillo
Salt
2 cups Greek kefir yogurt
2 tablespoons lime juice
1 teaspoon salt
1 1/2 pounds salted corn tortilla chips
2 cups grated cotija cheese
1 cup small dice white onions
1 cup finely chopped fresh cilantro
8 lime wedges
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