"Get this all-star, easy-to-follow Totopos con Chile recipe from Diners, Drive-Ins and Dives..."
INGREDIENTS
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2 tablespoons olive oil
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1/3 cup chiles de arbol
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3 cups organic canned diced tomatoes
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1/4 cup white vinegar
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1 small clove garlic
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1 small fresh tomatillo
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Salt
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2 cups Greek kefir yogurt
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2 tablespoons lime juice
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1 teaspoon salt
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1 1/2 pounds salted corn tortilla chips
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2 cups grated cotija cheese
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1 cup small dice white onions
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1 cup finely chopped fresh cilantro
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8 lime wedges