Totchos Recipe

Name: Totchos Recipe
Yield: 2 (for a meal) or 4 (for an appetizer)
Ingredients: Pico de Gallo 1/2 of a large red onion, diced small 3-4 medium tomatoes, cored and seeded, diced small 1 jalapeno pepper, seeded & cored, diced small (reserve the seeds) 1 1/2 limes, juiced salt Tater Tots 1 pound frozen tater tots vegetable oil

Totchos Recipe was pinched from <a href="http://www.thelittlekitchen.net/2012/10/02/totchos-recipe/" target="_blank">www.thelittlekitchen.net.</a>

"Popular in Pacific Northwest towns like Portland, Oregon, they are traditionally topped with nacho cheese. I loved creating this twist with pico de gallo, shredded cheddar cheese and a fried egg on top!..."

INGREDIENTS

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Pico de Gallo 1/2 of a large red onion, diced small 3-4 medium tomatoes, cored and seeded, diced small 1 jalapeno pepper, seeded & cored, diced small (reserve the seeds) 1 1/2 limes, juiced salt Tater Tots 1 pound frozen tater tots vegetable oil

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