INGREDIENTS
•
1 (32 oz.) bag frozen tater tots, thawed
•
1 pound Mexican chorizo
•
2 cups cheddar cheese, grated
•
1 cup queso dip
•
3 assorted bell peppers, seeds removed and finely chopped
•
1/4 cup green onions, chopped
•
1/4 cup fresh parsley, chopped
•
sour cream, as needed, garnis