Totally Tangy Baked French Fries
""Southwestern flavors blend with spicy mustard for a zippy alternative to deep-fried fries. Feel free to increase the cayenne, red pepper, and chili powder if you like them spicier. You won't want to let the ketchup bottle near the table!"..."
INGREDIENTS
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4 russet potatoes, peeled and cut into 1/4 inch thick fries
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3 tablespoons olive oil
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2 tablespoons lime juice
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2 cloves garlic, minced
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1/2 teaspoon red pepper flakes
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1/4 teaspoon cayenne pepper
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1 teaspoon chili powder
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2 tablespoons spicy brown mustard
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1/2 teaspoon ground black pepper
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1 teaspoon salt
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