Totally Scratch-made Rum Pound Cake with Rum Glaze

Name: Totally Scratch-made Rum Pound Cake with Rum Glaze
Prep time: 20 min
Yield: 12
Ingredients: Cake; 1 cup butter (at room temperature); 3 cups granulated sugar; 6 large eggs (at room temperature); 3/4 cup buttermilk; 1/4 cup rum; 3 cups all-purpose flour; 1/4 teaspoon salt; 1/2 teaspoon baking powderRum Glaze; 1/2 cup butter; 1/4 cup water; 1 cup sugar; 1/2 cup rum

Totally Scratch-made Rum Pound Cake with Rum Glaze was pinched from <a href="https://www.callmepmc.com/totally-scratch-made-rum-pound-cake-with-rum-glaze/" target="_blank" rel="noopener">www.callmepmc.com.</a>

"Totally Scratch-made Rum Pound Cake with Rum Glaze is incredibly delicate, moist, fragrant, and good for any season. It transports well and is full of boozy goodness. It's perfect for any holiday or potluck gathering. ..."

INGREDIENTS

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Cake

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1 cup butter (at room temperature)

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3 cups granulated sugar

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6 large eggs (at room temperature)

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3/4 cup buttermilk

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1/4 cup rum

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3 cups all-purpose flour

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1/4 teaspoon salt

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1/2 teaspoon baking powderRum Glaze

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1/2 cup butter

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1/4 cup water

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1 cup sugar

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1/2 cup rum

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