Totally Scratch-made Rum Pound Cake with Rum Glaze

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  • Cake
  • 1 cup butter (at room temperature)
  • 3 cups granulated sugar
  • 6 large eggs (at room temperature)
  • 3/4 cup buttermilk
  • 1/4 cup rum
  • 3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powderRum Glaze
  • 1/2 cup butter
  • 1/4 cup water
  • 1 cup sugar
  • 1/2 cup rum
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