INGREDIENTS
•
4 ounces onions
•
4 ounces tomatoes
•
2 ounces fresh cilantro leaves
•
2 ounces fresh parsley leaves
•
4 ounces lemon juice
•
8 ounces shrimp
•
Hot sauce
•
Vegetable oil, for frying
•
1 green plantain
•
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any represen