INGREDIENTS
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Picadillo :
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1 lb. lean ground beef, pork, chorizo, chicken , crab or shrimp
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¼ cup ready made sofrito (garlic, onion, paprika, peppers, and tomato blend cooked in olive oil)
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½ cup diced onions
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½ cup diced bell pepper (green and yellow or red)
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½ cup chopped cilantro
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2 cilantro leaves
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¼ cup sliced olives
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1 tbsp. capers
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salt and pepper to taste
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4 oz tomato sauce
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Tostones:
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5 green plantains
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shredded cheese