INGREDIENTS
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2 green plantains
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2 cups + 1 ounce canola oil
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3 tsp. granulated garlic
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3 tsp. + pinch salt
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2 tsp. fresh ground black pepper
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1 tsp. ground coriander
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1 tsp. onion powder
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4 green leaf lettuce leafs
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4 slices vine ripe tomato
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1 1/2 lbs. ground beef
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3/4 lbs. chuck
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1/2 lbs. brisket
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1/4 lbs. short rib
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4 slices monterey jack cheese
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8 oz. mayonnaise
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1/2 bunch fresh cilantro
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1 oz. white vinegar
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1/2 oz. lemon juice
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1 tsp. fresh parsley, minced