INGREDIENTS
•
8 tostada shells
•
1/2 cup guacamole
•
2 cups lettuce, chopped
•
2 cups cooked chicken, finely chopped or beef
•
1 cup refried beans
•
2 small tomatoes, diced
•
1/2 cup grated cheddar cheese or mexican cheese blend
•
1/2 cup sour cream
•
salsa, optional