Tossed Spring Veggie Pasta

Name: Tossed Spring Veggie Pasta
Ingredients: 1 pound bow tie pasta; 2 tablespoons olive oil; 1/2 pound fresh asparagus, trimmed and cut into 2-inch pieces; 1 yellow bell pepper, cut into 1-inch pieces; 3 cloves garlic, minced; 1 cup cherry tomatoes, cut in half; 1 cup chicken broth; 1 teaspoon onion powder; 1 teaspoon salt; 1/4 teaspoon black pepper; 4 ounces goat cheese, crumbled; 1 tablespoon sliced fresh basil

Tossed Spring Veggie Pasta was pinched from <a href="https://www.mrfood.com/Pastas/Tossed-Spring-Veggie-Pasta" target="_blank" rel="noopener">www.mrfood.com.</a>

INGREDIENTS

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1 pound bow tie pasta

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2 tablespoons olive oil

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1/2 pound fresh asparagus, trimmed and cut into 2-inch pieces

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1 yellow bell pepper, cut into 1-inch pieces

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3 cloves garlic, minced

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1 cup cherry tomatoes, cut in half

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1 cup chicken broth

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1 teaspoon onion powder

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1 teaspoon salt

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1/4 teaspoon black pepper

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4 ounces goat cheese, crumbled

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1 tablespoon sliced fresh basil

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