tossed salad w red roquefort
INGREDIENTS
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1 Head Iceberg lettuce
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½ Head Romaine lettuce
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¼ Head endive
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Seasonal vegetables: tomatoes; cucumbers; radish, etc.
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¼ cup Minced onion
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1¼ cup Mayonnaise
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5 tablespoons Ketchup
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2½ tablespoon Sugar
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2½ tablespoon Red wine vinegar
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½ tablespoon Dijon mustard
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¾ teaspoon Salt
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¾ teaspoon Paprika
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½ teaspoon Celery seed
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⅛ teaspoon Black pepper
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