INGREDIENTS
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1 pound mixed field greens
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1 cup dried cranberries
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1 cup walnut pieces
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One 22-ounce can mandarin oranges, drained and chilled
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1 1/2 cups grape tomatoes, halved
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1 1/2 cups crumbled feta cheese
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Vinaigrette:
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1 cup fresh raspberries
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1/2 cup apple cider vinegar
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1/2 cup aged balsamic vinegar
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2 teaspoons sugar
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1 1/2 tablespoons Dijon mustard
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1/2 cup extra-virgin olive oil