Tossed Greek Salad Recipe

Name: Tossed Greek Salad Recipe
Prep time: 15 min
Ingredients: 12 cups torn romaine; 2 medium tomatoes, cut into wedges; 1 medium cucumber, peeled, halved and sliced; 1/2 medium green pepper, thinly sliced; 1/2 medium red onion, cut into rings; 1/2 cup sliced ripe olives; 1/2 cup crumbled feta cheese; LEMON DRESSING:; 1/4 cup olive oil; 2 tablespoons lemon juice; 2 teaspoons Dijon mustard; 2 garlic cloves, minced; 1/2 teaspoon sugar; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon dried thyme; 1/8 teaspoon pepper

Tossed Greek Salad Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/tossed-greek-salad" target="_blank">www.tasteofhome.com.</a>

"Topped with a lemony dressing, this combination of greens, cucumber, olives and feta cheese is typical of a Greek salad. "I love the flavors," relates Lisa Hooker of Eugene, Oregon...."

INGREDIENTS

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12 cups torn romaine

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2 medium tomatoes, cut into wedges

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1 medium cucumber, peeled, halved and sliced

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1/2 medium green pepper, thinly sliced

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1/2 medium red onion, cut into rings

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1/2 cup sliced ripe olives

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1/2 cup crumbled feta cheese

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LEMON DRESSING:

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1/4 cup olive oil

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2 tablespoons lemon juice

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2 teaspoons Dijon mustard

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2 garlic cloves, minced

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1/2 teaspoon sugar

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1/2 teaspoon dried oregano

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1/4 teaspoon salt

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1/4 teaspoon dried thyme

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1/8 teaspoon pepper

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