"A baby spinach salad with hard-boiled eggs, red onion and croutons tossed in a warm honey-mustard bacon dressing...."
INGREDIENTS
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5 slices bacon
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3 cups cubed Italian bread (1/2-inch cubes)
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coarse salt and fresh black pepper
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1/3 cup olive oil
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1/4 cup Dijon honey mustard
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1 clove garlic, chopped
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4 hard-boiled eggs, sliced
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6 cups baby spinach, stems removed
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scant 1/4 cup thinly sliced red onion