Tortilla Zucchini Casserole

Name: Tortilla Zucchini Casserole
Yield: 12
Ingredients: 2 tablespoons olive oil; 1 pound zucchini, sliced; 1 onion, chopped; 1 small green bell pepper, chopped; 1 (7 ounce) can diced green chiles, drained; 4 hard-cooked eggs, chopped; 1 teaspoon salt, or to taste; 1/2 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/8 teaspoon cayenne pepper, or to taste; 2 cups sour cream; 2 tablespoons all-purpose flour; 6 (6 inch) corn tortillas, cut into wedges; 3 cups shredded Cheddar cheese

Tortilla Zucchini Casserole was pinched from <a href="http://allrecipes.com/Recipe/Tortilla-Zucchini-Casserole/Detail.aspx" target="_blank">allrecipes.com.</a>

""My grandmother always fixed this for special occasions and it was always a hit. It takes the southern zucchini casserole dish and adds a Mexican flair."..."

INGREDIENTS

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2 tablespoons olive oil

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1 pound zucchini, sliced

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1 onion, chopped

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1 small green bell pepper, chopped

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1 (7 ounce) can diced green chiles, drained

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4 hard-cooked eggs, chopped

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1 teaspoon salt, or to taste

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1/2 teaspoon ground cumin

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1/2 teaspoon garlic powder

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1/8 teaspoon cayenne pepper, or to taste

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2 cups sour cream

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2 tablespoons all-purpose flour

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6 (6 inch) corn tortillas, cut into wedges

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3 cups shredded Cheddar cheese

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