Tortilla Wraps (gluten-free, grain-free, egg-free)

Name: Tortilla Wraps (gluten-free, grain-free, egg-free)
Ingredients: 1/4 cup + 2 tbsp Chia Seed meal (**please see note below the recipe); 1/4 cup + 2 tbsp quinoa flake flour; NOTE: Substituting 1/4 cup + 2 tbsp almond meal flour in place of the quinoa works too.; Add:; 1 cup almond meal flour (I use Bob's); 2 tbsp arrowroot powder (tapioca would probably work also); 1/2 tsp baking soda; 1 tsp baking powder; Optional: herbs and spices (I used 1/2 tsp each of onion and garlic powder); Add:; 1 tsp extra virgin olive oil; 2 tsp apple cider vinegar; 1/4 cup milk substitute (I used Cashew Milk); 3/4 cup warm water

Tortilla Wraps (gluten-free, grain-free, egg-free) was pinched from <a href="http://www.thespunkycoconut.com/2011/02/tortilla-wraps-egg-free-grain-free.html" target="_blank">www.thespunkycoconut.com.</a>

INGREDIENTS

•

1/4 cup + 2 tbsp Chia Seed meal (**please see note below the recipe)

•

1/4 cup + 2 tbsp quinoa flake flour

•

NOTE: Substituting 1/4 cup + 2 tbsp almond meal flour in place of the quinoa works too.

•

Add:

•

1 cup almond meal flour (I use Bob's)

•

2 tbsp arrowroot powder (tapioca would probably work also)

•

1/2 tsp baking soda

•

1 tsp baking powder

•

Optional: herbs and spices (I used 1/2 tsp each of onion and garlic powder)

•

Add:

•

1 tsp extra virgin olive oil

•

2 tsp apple cider vinegar

•

1/4 cup milk substitute (I used Cashew Milk)

•

3/4 cup warm water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes