TORTILLA WITH POTATOES, ARTICHOKES & PEPPERS

Name: TORTILLA WITH POTATOES, ARTICHOKES & PEPPERS
Ingredients: About 4 tablespoons olive oil, plus more if needed; ½ medium-size onion, quartered and thinly sliced; 1 large boiled Yukon Gold potato, quartered and thinly sliced; 3 marinated artichoke hearts (from a can or jar), rinsed, patted dry, and thinly sliced; ¼ cup sliced piquillo peppers or roasted red bell peppers; 4 large, very fresh eggs, preferably organic; 2 tablespoons chicken stock or broth; Coarse salt (kosher or sea); Photo © Susan Goldman

TORTILLA WITH POTATOES, ARTICHOKES & PEPPERS was pinched from <a href="http://www.workman.com/ecookbook-club/spanish-tortilla-with-potatoes-artichokes-and-peppers/" target="_blank">www.workman.com.</a>

INGREDIENTS

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About 4 tablespoons olive oil, plus more if needed

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½ medium-size onion, quartered and thinly sliced

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1 large boiled Yukon Gold potato, quartered and thinly sliced

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3 marinated artichoke hearts (from a can or jar), rinsed, patted dry, and thinly sliced

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¼ cup sliced piquillo peppers or roasted red bell peppers

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4 large, very fresh eggs, preferably organic

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2 tablespoons chicken stock or broth

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Coarse salt (kosher or sea)

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