Tortilla Torta
INGREDIENTS
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vegetable cooking spray
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1 2- to 2 1/2-pound rotisserie chicken
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1 16-ounce container plain yogurt
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1 cup heavy cream
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1 9-ounce package corn tortillas
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1 16-ounce jar tomatillo salsa
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2 4 1/2-ounce cans chopped chilies, drained
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1 8-ounce package shredded Monterey Jack cheese
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