"For tortilla soup like abuela used to make, start with zesty garlic chicken, add tomato sauce, and kick up the flavor when you top with avocado, cheese and cilantro...."
INGREDIENTS
•
2Tbsp. KRAFT Zesty Italian Dressing
•
2cloves garlic, minced
•
2cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
•
1-1/2cups water
•
6 frozen small boneless skinless chicken breast halves (1-1/2 lb.)
•
1can (15 oz.) tomato sauce
•
4cups tortilla chips (about 6 oz.), coarsely crushed
•
1/2cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
•
1/3cup BREAKSTONE'S or KNUDSEN Sour Cream
•
1large avocado, peeled, pitted and chopped
•
2Tbsp. chopped fresh cilantro