Tortilla Soup with Wild Rice

Name: Tortilla Soup with Wild Rice
Ingredients: 1/4 cup extra-virgin olive oil; 1 medium onion, finely chopped; 2 bell peppers, finely chopped; 1 jalapeño, seeded and chopped; 1 clove garlic, minced; 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon unsweetened cocoa powder; 1/2 teaspoon Mexican oregano; 1/2 teaspoon paprika; 1/2 teaspoon cayenne pepper; Pinch of crushed red pepper; 1/2 teaspoon Kosher salt; Fresh ground black pepper; One 28-ounce can diced tomatoes; 4 cups chicken stock; 1 cup wild rice; 2 large boneless skinless chicken breasts; 3/4 cup fresh corn kernels (from 2 medium ears); Vegetable oil, for frying; Six 4-inch corn tortillas, cut into 1/2-inch strips; 2 lime wedges, plus 4-6 more for serving

Tortilla Soup with Wild Rice was pinched from <a href="http://www.foodandwine.com/recipes/tortilla-soup-wild-rice" target="_blank" rel="noopener">www.foodandwine.com.</a>

"Wild rice is a healthy and earthy addition to this hearty tortilla soup. Slideshow: More Mexican Recipes..."

INGREDIENTS

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1/4 cup extra-virgin olive oil

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1 medium onion, finely chopped

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2 bell peppers, finely chopped

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1 jalapeño, seeded and chopped

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1 clove garlic, minced

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1 tablespoon chili powder

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1 teaspoon cumin

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1 teaspoon unsweetened cocoa powder

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1/2 teaspoon Mexican oregano

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1/2 teaspoon paprika

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1/2 teaspoon cayenne pepper

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Pinch of crushed red pepper

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1/2 teaspoon Kosher salt

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Fresh ground black pepper

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One 28-ounce can diced tomatoes

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4 cups chicken stock

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1 cup wild rice

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2 large boneless skinless chicken breasts

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3/4 cup fresh corn kernels (from 2 medium ears)

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Vegetable oil, for frying

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Six 4-inch corn tortillas, cut into 1/2-inch strips

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2 lime wedges, plus 4-6 more for serving

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