Tortilla Soup with Egg
"Tortilla soup takes a cue from egg drop soup to give you a huevo taco in soup form. Slideshow: More Mexican Recipes..."
INGREDIENTS
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1/4 cup extra-virgin olive oil
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1 medium onion, finely chopped
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2 bell peppers, finely chopped
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1 jalapeño, seeded and chopped
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1 clove garlic, minced
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1 tablespoon chili powder
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1 teaspoon cumin
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1 teaspoon unsweetened cocoa powder
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1/2 teaspoon Mexican oregano
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1/2 teaspoon paprika
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1/2 teaspoon cayenne pepper
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Pinch of crushed red pepper
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1/2 teaspoon Kosher salt
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Fresh ground black pepper
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1 pound pork sausage, casings removed
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One 28-ounce can diced tomatoes
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4 cups chicken stock
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Vegetable oil, for frying
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Six 4-inch corn tortillas, cut into 1/2-inch strips
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2 lime wedges, plus 4-6 more for serving
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4 large eggs, slightly beaten
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3/4 cup fresh corn kernels (from 2 medium ears)
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Diced avocado
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Sour cream
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Fresh cilantro
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Shredded Monterey jack or crumbled queso fresco
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