Tortilla Soup with Avocado - Avocados From Mexico
"[wpurp-searchable-recipe]Tortilla Soup with Avocado-corn tortillas,cut into small strips about 1” by ½”,Vegetable oil to make the tortilla crisps,,ripe tomatoes,,garlic cloves,unpeeled,quarter white onion,,chipotle chile in adobo sauce,seeded, or to taste,sauce from chipotles in adobo sauce,or to taste,kosher or coarse sea salt,or more to taste,vegetable oil,,chicken broth,,A couple sprigs fresh cilantro,,queso fresco,or famer’s cheese or feta diced or crumbled,Mexican cream,crème fraiche or sour cream,ripe..."
INGREDIENTS
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3 T. vegetable oil, divided, or more as needed for brushing tortillas
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6 ea. corn tortillas
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1 lb. tomatoes
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2 ea. cloves garlic, unpeeled
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1/4 ea. white onion
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1/2 ea. chile in adobo sauce, seeded
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1 T. adobo sauce from canned chipotle in adobo
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1/2 t. kosher salt
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6 c. chicken broth
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2 ea. sprigs fresh cilantro
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8 oz. queso fresco, farmers cheese, or feta, diced or crumbled
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1/2 c. Mexican crema, crème fraiche, or sour cream
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2 ea. Avocados From Mexico, halved, pitted, peeled and diced
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