Tortilla Soup II
""You may thicken soup by adding the desired amount of tomato paste to the soup or extend the recipe by adding one 10-ounce can of tomato soup. Garnish with shredded Monterey Jack cheese and the tortilla strips."..."
INGREDIENTS
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4 boneless chicken breast halves, cooked and shredded
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2 (14.5 ounce) cans chicken broth
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1 (4 ounce) can diced green chiles
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1 (10 ounce) can diced tomatoes with green chile peppers
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1 onion, chopped
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2 cloves garlic, minced
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1 tablespoon fresh lime juice
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2 tablespoons chopped fresh cilantro
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1/2 teaspoon ground cayenne pepper
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1/2 teaspoon ground cumin
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4 (10 inch) flour tortillas
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1 tablespoon olive oil
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