INGREDIENTS
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1 olive oil cooking spray
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2 corn tortilla , cut into very thin 2" strips (optional)
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2 small onions , chopped
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1 1/2 cup fresh chopped celery
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1 fresh tomatoes , coarsely chopped
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1/2 tsp dried basil
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1/2 tsp ground cumin
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5 cup low sodium vegetable broth (gluten free)
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15 1/2 oz canned pinto beans , rinsed, drained
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2 tsp fresh cilantro , finely chopped
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2 tsp fresh lime juice
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1 pinch ground cayenne (red pepper) (to taste)
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1 pinch salt (optional)
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