Tortilla Soup
"Here’s a version of chicken tortilla soup that’s both super-easy and delicious. To make it even quicker, use crumbled baked tortilla chips in place of the homemade tortilla strips and skip Steps 1-2. Serve with vinegary coleslaw, lime wedges and hot sauce...."
INGREDIENTS
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8 corn tortillas, halved and thinly sliced
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Canola or olive oil cooking spray
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1 tablespoon canola oil
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3 Anaheim or poblano peppers, diced
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1 medium onion, diced
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1 teaspoon ground cumin
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1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces (see Tip)
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4 cups reduced-sodium chicken broth
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1 14-ounce can diced tomatoes with green chiles
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2 tablespoons lime juice
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1/2 cup shredded sharp Cheddar cheese
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1/4 cup chopped fresh cilantro
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