INGREDIENTS
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1 tablespoon olive oil
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1 cup chopped onion
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1 teaspoon bottled minced garlic
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2 tablespoons fajita seasoning (such as McCormick)
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2 1/4 cups water
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2 (15-ounce) cans pinto beans, drained and rinsed
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1 (28-ounce) can diced tomatoes, undrained
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1 (14-ounce) can fat-free, less sodium chicken broth
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2 (4-ounce) cans chopped green chiles
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3 tablespoons fresh lime juice
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1 1/2 cups (6 ounces) shredded reduced-fat cheddar cheese
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3/4 cup crushed baked tortilla chips