Tortilla Soup

Name: Tortilla Soup
Prep time: 5 min
Cook time: 1 h
Yield: 8
Ingredients: 1 deli rotisserie chicken, meat removed and chopped up (or substitute 4-5 cups cooked chicken breasts); 1 chopped onion; 4 garlic cloves, minced; 1/4 cup olive oil; 2 (14.5 oz) cans Mexican Style Stewed Tomatoes (Regular stewed tomatoes work really well too, just not as spicy); 2 (10 oz.) cans Rotel tomatoes with chiles (The original Rotel help make the soup plenty spicy. If you don't want as much of a kick, use the mild.); 4 cubes beef bouillon; 4 cubes chicken bouillon; 2 cans tomato soup; 3 cups chicken broth; 2 Tbsp. ground cumin; 1 Tbsp. chili powder; Chopped fresh cilantro, tortilla chips, sour cream and cheddar cheese for garnish

Tortilla Soup was pinched from <a href="http://chewnibblenosh.com/2011/12/14/tortilla-soup/" target="_blank">chewnibblenosh.com.</a>

INGREDIENTS

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1 deli rotisserie chicken, meat removed and chopped up (or substitute 4-5 cups cooked chicken breasts)

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1 chopped onion

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4 garlic cloves, minced

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1/4 cup olive oil

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2 (14.5 oz) cans Mexican Style Stewed Tomatoes (Regular stewed tomatoes work really well too, just not as spicy)

•

2 (10 oz.) cans Rotel tomatoes with chiles (The original Rotel help make the soup plenty spicy. If you don't want as much of a kick, use the mild.)

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4 cubes beef bouillon

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4 cubes chicken bouillon

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2 cans tomato soup

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3 cups chicken broth

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2 Tbsp. ground cumin

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1 Tbsp. chili powder

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Chopped fresh cilantro, tortilla chips, sour cream and cheddar cheese for garnish

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