Tortilla Soup

Name: Tortilla Soup
Ingredients: 6 (6-inch) corn tortillas, preferably a little old and dried out; 1/4 cup grapeseed oil, peanut oil, other high smoke-point oil; 1/2 cup chopped onion; 2 cloves garlic, minced; 1 medium Anaheim, poblano or jalapeño chile, seeded, veins removed, chopped (Depending on the hotness and flavor desired. You can also mix chiles – 1 Anaheim and a half jalapeño.); 4 cups chicken broth or homemade chicken stock; 1 can (14.5 oz) diced tomatoes, undrained (recommended Muir Glen fire-roasted); 1/2 teaspoon coarse salt (kosher or sea salt); 1 1/2 cups shredded cooked chicken; 1 ripe avocado; 1/2 cup (2 oz) shredded Monterey Jack cheese (or mild cheddar); Chopped fresh cilantro; 1 lime, cut into wedges

Tortilla Soup was pinched from <a href="http://www.allfood.recipes/tortilla-soup/" target="_blank">www.allfood.recipes.</a>

INGREDIENTS

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6 (6-inch) corn tortillas, preferably a little old and dried out

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1/4 cup grapeseed oil, peanut oil, other high smoke-point oil

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1/2 cup chopped onion

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2 cloves garlic, minced

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1 medium Anaheim, poblano or jalapeño chile, seeded, veins removed, chopped (Depending on the hotness and flavor desired. You can also mix chiles – 1 Anaheim and a half jalapeño.)

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4 cups chicken broth or homemade chicken stock

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1 can (14.5 oz) diced tomatoes, undrained (recommended Muir Glen fire-roasted)

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1/2 teaspoon coarse salt (kosher or sea salt)

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1 1/2 cups shredded cooked chicken

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1 ripe avocado

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1/2 cup (2 oz) shredded Monterey Jack cheese (or mild cheddar)

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Chopped fresh cilantro

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1 lime, cut into wedges

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