Tortilla Soup
INGREDIENTS
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1 pound boneless, skinless chicken, cooked
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6 Corn Tortillas
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2 Cans Chicken Broth
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1 Can Black Beans, drained and rinsed
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1 Cup Frozen Corn
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1-1/2 Cups Salsa
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1/4 Cup Sour Cream
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Serve With:
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Shredded Cheese
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Sour Cream
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