INGREDIENTS
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Yield: Approximately 60 pinwheels
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5 large flour tortillas (burrito size)
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16 ounces cream cheese, softened
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1/2 of 1 small can (4oz) chopped black olives
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1/2 of 1 small can (4oz) green chilies
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1/2 to 1 teaspoon ground cumin
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8 ounces finely grated colby monterey jack cheese
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